Friday, April 1, 2011

Balsamic Black Bean Salsa

*serves 6-8 as an appetizer
1 (15 oz) can black beans, drained and rinsed well
1 (15 oz) can whole kernel corn, drained well
½ medium onion finely diced (about 1/3 c)
½ c finely chopped fresh cilantro
1 (7 oz.) can salsa verde (I used Hernandez brand)
Juice of 1 lime
½ tsp cumin
½ c. balsamic vinegar
salt and pepper to taste

Mix all of the ingredients together in a medium bowl and cover with plastic wrap  Let the salsa marinate for a few hours (or overnight) before serving.  Drain most of the liquid from the salsa before serving.  Serve with tortilla chips.

I sampled this at girl's night out last evening and it was fantastic!  Enjoy!

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