*serves 6-8 as an appetizer
1 (15 oz) can black beans, drained and rinsed well
1 (15 oz) can whole kernel corn, drained well
½ medium onion finely diced (about 1/3 c)
½ c finely chopped fresh cilantro
1 (7 oz.) can salsa verde (I used Hernandez brand)
Juice of 1 lime
½ tsp cumin
½ c. balsamic vinegar
salt and pepper to taste
Mix all of the ingredients together in a medium bowl and cover with plastic wrap Let the salsa marinate for a few hours (or overnight) before serving. Drain most of the liquid from the salsa before serving. Serve with tortilla chips.
I sampled this at girl's night out last evening and it was fantastic! Enjoy!