1 C. oil
1 (10 oz.) bottle Worcestershire Sauce
3 T Italian seasoning
3 T garlic powder
1 T salt
1 T white pepper
Combine all ingredients. Marinate chicken breasts in it overnight, or for several hours. Grill to perfection. Enjoy!
A Delectable Collection of Recipes
Monday, June 6, 2011
Thursday, June 2, 2011
Homemade Sauces and Seasonings
Italian Seasoning
3 T. basil
3 T. oregano
3 T. parsley
1 T. garlic powder
1 tsp. onion powder
1 tsp. thyme
1 tsp. rosemary
1/4 tsp. ground pepper
1/4 tsp. red pepper flakes
Mix everything together and store in a sealed container. I love this so much more than the Italian Seasoning you buy already prepared. Way more flavor!
Taco Seasoning
1 T. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. red pepper flakes
1/4 tsp. oregano
1/2 tsp. paprika
1 1/2 tsp. cumin
1 tsp salt
1 tsp pepper
1/2 T flour
Combine everything and store in a sealed container. To use: Mix 1-2 T with 1/2-1 C. water (depending on how strong a flavor you like). This is a mild seasoning because my family cannot handle anything remotely spicy. Feel free to liven yours up a bit, if you have that luxury!
Paula Deen's House Seasoning
1 C. salt
1/4 C. black pepper
1/4 C. garlic powder
Mix and seal. This can be substituted for any recipe calling for seasoned salt. My favorite ways to use it though, are when grilling chicken to go in a garden salad. It makes it so flavorful, the chicken barely makes it to the salad before we eat it all up. I also love putting it on potatoes. Mashed potatoes, roasted potatoes, grilled potatoes--yummy!
Teriyaki Sauce
1/4 C. soy sauce
1 C. water
1/2 tsp. grated ginger
1/4 tsp. garlic powder
5 T brown sugar
1-2 T honey
2 T cornstarch
1/4 C. cold water
Mix everything but cornstarch and cold water in a saucepan. Heat. In a separate bowl, mix cornstarch and water to dissolve. Add to sauce in pan. Heat to desired thickness.
Chili Sauce
1 small can tomato sauce
1/4 C. brown sugar
2 T vinegar
1/4 tsp. onion
1/4 tsp. garlic powder
1/2 tsp. chili powder
Mix in small sauce pan. Heat through.
*I'm currently in search of the perfect homemade barbecue sauce recipe. I'll let you know when I find it!
3 T. basil
3 T. oregano
3 T. parsley
1 T. garlic powder
1 tsp. onion powder
1 tsp. thyme
1 tsp. rosemary
1/4 tsp. ground pepper
1/4 tsp. red pepper flakes
Mix everything together and store in a sealed container. I love this so much more than the Italian Seasoning you buy already prepared. Way more flavor!
Taco Seasoning
1 T. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. red pepper flakes
1/4 tsp. oregano
1/2 tsp. paprika
1 1/2 tsp. cumin
1 tsp salt
1 tsp pepper
1/2 T flour
Combine everything and store in a sealed container. To use: Mix 1-2 T with 1/2-1 C. water (depending on how strong a flavor you like). This is a mild seasoning because my family cannot handle anything remotely spicy. Feel free to liven yours up a bit, if you have that luxury!
Paula Deen's House Seasoning
1 C. salt
1/4 C. black pepper
1/4 C. garlic powder
Mix and seal. This can be substituted for any recipe calling for seasoned salt. My favorite ways to use it though, are when grilling chicken to go in a garden salad. It makes it so flavorful, the chicken barely makes it to the salad before we eat it all up. I also love putting it on potatoes. Mashed potatoes, roasted potatoes, grilled potatoes--yummy!
Teriyaki Sauce
1/4 C. soy sauce
1 C. water
1/2 tsp. grated ginger
1/4 tsp. garlic powder
5 T brown sugar
1-2 T honey
2 T cornstarch
1/4 C. cold water
Mix everything but cornstarch and cold water in a saucepan. Heat. In a separate bowl, mix cornstarch and water to dissolve. Add to sauce in pan. Heat to desired thickness.
Chili Sauce
1 small can tomato sauce
1/4 C. brown sugar
2 T vinegar
1/4 tsp. onion
1/4 tsp. garlic powder
1/2 tsp. chili powder
Mix in small sauce pan. Heat through.
*I'm currently in search of the perfect homemade barbecue sauce recipe. I'll let you know when I find it!
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