Check it out:
The only thing I did different was to add a package of frozen chopped spinach (thawed and with all the moisture squeezed out... we don't like soggy noodles, do we?) to the ricotta mixture... oh and I used cottage cheese instead of ricotta.
Let me know what you think if you make it!
Sunday, March 17, 2013
This is the first banana pancake recipe that I've tried that the pancakes don't stick to the pan. And they're DELICIOUS!
• 1 Cup Flour
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1 Egg
• 2 TBS melted butter
• 3/4 Cup Milk
• 2 TBS Honey
• 1 ½ Bananas
Mix flour, baking powder, and salt and set aside.
Put eggs, milk, butter, 1 TBS honey, vanilla, and 1½ banana (use other half for garnish) in a blender and blend.
Add DRY to WET and blend well.
Pour about 1/4 cup of batter on to heated pan and cook for about 1-2 minutes each side.
(I used my Blentec and put all ingredients in at the same time to blend.)
• 8 Strawberries or Blueberries
• 1 TBS Honey
Blend till smooth.
Pour fresh strawberry syrup on pancakes, slice remaining 1/2 of banana on top and enjoy!