This is the first banana pancake recipe that I've tried that the pancakes don't stick to the pan. And they're DELICIOUS!
•
1 Cup Flour
•
2 tsp Baking Powder
•
1/4 tsp Salt
•
1 Egg
•
2 TBS melted butter
•
3/4 Cup Milk
•
2 TBS Honey
•
1 ½ Bananas
Mix flour, baking powder, and salt and set aside.
Put eggs, milk, butter, 1 TBS honey, vanilla, and 1½ banana (use
other half for garnish) in a blender and blend.
Add DRY to WET and blend well.
Pour about 1/4 cup of batter on to heated pan and cook for about
1-2 minutes each side.
(I used my Blentec and put all ingredients in at the same time
to blend.)
Syrup:
•
8 Strawberries or Blueberries
•
1 TBS Honey
Blend till smooth.
Pour fresh strawberry syrup on pancakes, slice remaining
1/2 of banana on top and enjoy!
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