Sunday, March 24, 2013

Best Lasagna I've Ever Made

Check it out:

The only thing I did different was to add a package of frozen chopped spinach (thawed and with all the moisture squeezed out... we don't like soggy noodles, do we?) to the ricotta mixture... oh and I used cottage cheese instead of ricotta.

Let me know what you think if you make it!

1 comment:

  1. I tried it. I loved it. The only downside is that now I will actually have to reference a recipe when I make lasagna. (: