Check it out:
http://allrecipes.com/recipe/worlds-best-lasagna/
The only thing I did different was to add a package of frozen chopped spinach (thawed and with all the moisture squeezed out... we don't like soggy noodles, do we?) to the ricotta mixture... oh and I used cottage cheese instead of ricotta.
Let me know what you think if you make it!
I tried it. I loved it. The only downside is that now I will actually have to reference a recipe when I make lasagna. (:
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