Friday, November 1, 2019

Caramel Sauce - 2 really tasty and easy recipes.


Caramel Sauce Servings 8   Yields about 1 cup caramel sauce.

Ingredients
·       1 cup granulated sugar
·       1/3 cup water
·       2 tbsp butter
·       3/4 cup heavy cream
·       1 tsp vanilla extract optional
Instructions
1.             Add the sugar to a heavy bottomed saucepan, shake it so it lies in an even, flat layer.
2.    Add the water to fully moisten the sugar.  DO NOT STIR
3.    Cook over medium heat until the sugar dissolves and turns clear, a few minutes. DO NOT STIR
4.    Raise the heat to medium high, and cook until it turns amber colored*, about 10 minutes. DO NOT STIR
5.    Turn the heat off and immediately add the heavy cream.
6.    Add the butter and stir everything together until the caramel smooths out. If desired, add vanilla extract.
7.    Let the caramel sauce cool to room temperature, then transfer to a jar and refrigerate.
8.    The caramel can be stored in the refrigerator for 1 month, or in the freezer for 3 months.
Notes
If you want to add salt to the caramel, stir in 1/2 tsp at the end along with the vanilla extract.
*If you have a thermometer, the temperature target window is between 338 and 350F. Above 350 and you'll start to smell (and later taste) a burned, bitter quality. Below 338, and you won't have proper color and caramelization.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 34mg | Potassium: 16mg | Sugar: 25g | Vitamin A: 415IU | Vitamin C: 0.2mg | Calcium: 14mg


Easy Caramel Sauce (makes 1 cup):
·      1 cup brown sugar
·      1/2 cup half and half
·      4 Tablespoons butter
·      dash of salt
·      10Tablespoon vanilla
Directions:
Combine all ingredients except vanilla in a small, heavy-bottomed saucepan over medium-low heat. Stir slowly until caramel has thickened, 8-10 minutes, then add vanilla and stir until thickened again, 1 more minute. Remove from heat then let cool slightly. Can be done ahead of time - cool caramel sauce slightly then pour into a mason jar.