Thursday, October 29, 2015

Ginger Snaps (Frances Ketcheson's famous recipe)

Gary sent this at my request.

3/4 c. Crisco (butter)
1 c. sugar
1 c. brown sugar
1 c. molasses
1/2 c. cold water
3 tsp soda
5 c. flour
2 tsp ground ginger
1/8 tsp salt

Cream shortening and sugars. Stir in molasses to which soda has been added. Sift dry ingredients and combine with the sugar mixture, alternating with water. Roll into balls and place on baking sheet. Bake @ 350 for 15 min.

1 comment:

  1. You found it?! So cool! I can't wait to make these!