1 c evaporated milk
1 1/2 c warm milk
6 Tb shortening
1/2 c sugar
2 eggs
2 pkg yeast dissolved in warm water
1 Tb salt
5 1/2 c flour or more
I have this a copy of this recipe in your dad's Aunt Emily's handwriting. Kathy added the following:
Kolache dough needs 7 cups of flour.
Let dough rise for 70 minutes. Cut into circles, let rise about 5-10 min, cook at 400 F for 18 min.
I don't know if any of you remember eating these; Aunt Emily put a prune filling in some and I can't remember what else she used. They are quite tasty. The circles are maybe 2 inches in diameter.
Enjoy and feel your roots!
1 1/2 c warm milk
6 Tb shortening
1/2 c sugar
2 eggs
2 pkg yeast dissolved in warm water
1 Tb salt
5 1/2 c flour or more
I have this a copy of this recipe in your dad's Aunt Emily's handwriting. Kathy added the following:
Kolache dough needs 7 cups of flour.
Let dough rise for 70 minutes. Cut into circles, let rise about 5-10 min, cook at 400 F for 18 min.
I don't know if any of you remember eating these; Aunt Emily put a prune filling in some and I can't remember what else she used. They are quite tasty. The circles are maybe 2 inches in diameter.
Enjoy and feel your roots!
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