We had this soup a lot while we were in ireland and I loved it every time. So when we got potatoes and leeks in the same week from our CSA, I had to try to recreate it. This recipe did not disappoint!
1/2 c. butter
2 leeks, sliced
salt and pepper to taste
1 qt. chicken broth
1 T cornstarch
4 c. potatoes, peeled and sliced
2 c. heavy cream (I used kefir and I think it made the soup even better)