Friday, December 28, 2012

Quick and Easy Alfredo Sauce

I replaced half the cream cheese with gorgonzola and ooohhhh lala - DELICIOUS!
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
1.Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

1 comment:

  1. Oh boy! this was SO SO SO SO good!
    Elena told me later that it reminded her of the 3 cheese pasta she had in Italy.