Monday, October 17, 2011

Prize Winning Chili

At least... it's won prizes for Wayne and Becky... but never us!  It's still really yummy though- and perfect for this time of year!  It's over at Becky's blog here.

Meaty Mushroom Chili
1 pound Italian sausage (cubed or ground)
1 pound beef (cubed or ground)
1 cup chopped onion
1 pound fresh mushrooms, sliced
1 can (46 oz) V8 or tomato juice
1 can (6 oz) tomato paste
2 cans (16 oz) kidney beans
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon pepper

Cook sausage, beef and onion until meat is no longer pink; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for one hour. Garnish with sour cream and cheddar cheese if desired. Serves 8.

You can also easily adjust this to a crockpot or dutch oven and cook it all day and let the delicious-ness of it fill your house.  Mmmmhhmmmm.  

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