Wednesday, December 1, 2010

No Hassel Pizza Dough and Sauce

1 1/2 cup warm water
3 tsp. Yeast
1 tsp. sugar

Combine and allow 5-7 min of fermentation time.

Then Combine with:

3 3/8 cup Flour
1 tsp Salt
1tsp red pepper flakes
1tsp Italian seasonings
1/2 tsp thyme

Roll out. Put sauce and toppings on. Cook at 450 for 10-15 min (ovens vary so check after about 10 min)


8 oz tomato sauce
6 oz Tomato Paste
1 tsp onion powder
1 1/2 tsp oregano
1 tsp basil
1 tsp garlic salt
1/2 tsp. sugar

Combine all ingredients really well and use on your pizza.



  1. I will be the first to add my testimony to Mel's. This pizza is DELICIOUS!!!!