Saturday, October 30, 2010

Pear Salad

By far my FAVORITE salad out there. The cheese, the tart, the YUM!
Note: I am horrible at measurements :-( but this recipe is easy to follow even, without the measurements.

About 4 cups of Spring mix (you can use any greens really, but these are my favs)
1/4 cup of chopped toasted pecans
1/4 cup of dried cherries
1/2 of  crumbled Gorgonzola cheese
1 firm/ripe pear (fresh, do not use canned or dried)
and some good Balsamic Vinaigrette.

Add items to salad bowl in order, and serve immediately.

Serve, next to a nice piece of Stake and call it at night, it's that good :-)

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