1 green pepper, thinly sliced
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 package bow tie pasta, cooked according to directions
3-6 chicken tenders, cooked and shredded
1 small package spinach, washed
1 c. sugared almonds
Combine peppers, cooked bow tie pasta, shredded chicken, spinach, and sugared almonds in large bowl. Chill in refrigerator or serve warm.
Melt 3 T butter in pan on med-low heat. Add 1/4 c. sugar and toss until bubbly; add 1 cup almonds and toss until toasted 3-5 minutes. Spread out to cool.
2 T sesame seeds
2 T dried parsley
1/3 c. red wine vinegar
1/2 c. oil
1/2 c. sugar
1/2 t. salt
1/3 c. soy sauce
1/2 t. pepper or lemon pepper
Combine ingredients, whisk thoroughly. Chill. Toss with salad just before serving.