Chicken Parmisan

This is adapted from Cheryl's FABULOUS recipe because I couldn't find it yesterday...  :)

6 boneless skinless chicken breasts
12 boneless skinless chicken thighs
2 eggs
2 Tb water
2 c Italian bread crumbs
4 Tb grated parmesan
Oil
2 c spaghetti sauce
2 c mozzarella cheese

Spray or grease 2 large baking pans (I used sheet cake pans.) Preheat oven to 375.

Remove excess fat from chicken; cut breasts in half; flatten pieces to about 1/2 inch.

Beat eggs w/ fork in a small bowl; add water and mix well.

Mix breadcrumbs and parmesan together (I used a blender to make the parmesan more like the bread-crumbs.)  Place on large plate or bowl.

Dip a piece of chicken in egg mixture, allowing excess to drip back into bowl.  Coat each piece w/ breadcrumb mixture.

Warm a large pan on the stove to medium high heat; coat the bottom w/ some oil.  Place pieces of chicken in hot oil to brown on each side.  Place pieces on large baking pan, not touching other pieces. Repeat with all the chicken pieces.

Spoon spaghetti sauce on top of each piece of chicken to cover most of the top without dripping down.

Bake for 20 minutes; remove from oven and sprinkle mozzarella on each piece.  Return to oven for 10 -15 minutes.

ENJOY!