Wednesday, September 19, 2012

Fudge Brownies. in my humble opinion THE BEST! recipe out there.

I found this recipe on Pinterest. David and I have been looking for the best Fudgy Brownie recipe and as of today this one is the winner!

We made it all with dark chocolate when Mom came to visit and it was SO good! So now that is the only way we eat them.
 Make sure you use real butter and fresh eggs. In Oxford we were able to get Free Range eggs (although I felt bad for taking the eggs of the happiest chickens) and the recipe tasted tons better than when we make it with out A.C. square foot, eat fake food chicken eggs.

I also only cook them for about 20 minutes, if you cook them any longer they will be too hard. We are going for fudge.
Here it goes!

  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup butter (1 stick)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
How to Make
  1. Preheat oven to 325°
  2. Line a 9x13 baking pan with aluminum foil and spray generously with cooking spray.
  3. Melt chocolate and butter in a medium sauce pan over medium-low heat
  4. Remove from heat.
  5. Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
  6. Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
  7. Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.
  8. Let brownies cool completely before cutting into squares.


  1. Nice recipe. Unfortunately, I'm cooking bad :(.
    But my friend recommended me a site funny cooking book
    I always check out this website before making food.
    Sorry for my English. It's my third language.

  2. That looks an awful lot like our favorite brownie recipe. We like them fudgy too. Here it is just in case you want an excuse to experiment some more.

  3. Oh that looks amazing! Can't wait to try it!

  4. I vouch wholeheartedly for the yummiliciousness of this recipe!!!! is wholestomachly a word?

  5. Thank you Becky, I will try your recipe. If it gets better than why not?!