Thursday, July 19, 2012

Corn Dog Muffin Bites

1 3/4 C. cornmeal
3/4 C. flour
1 T. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 C. honey
1 1/2 C. buttermilk
2 eggs
1/4 C. vegetable oil
8 hot dogs, cut into about 5 pieces each

Mix the cornmeal, flour, baking powder, baking soda, and salt in a bowl.

In a separate bowl, whisk together honey, buttermilk, eggs, and oil.

Mix the dry into the wet ingredients thoroughly.  Pour a heaping tablespoon of the batter into greased mini muffin cups.  Lay a hot dog slice in the center of each, then fill with another tablespoon of batter.

Bake at 425 for 10-14 minutes.

Super fun for the kids!

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