MEXICAN DISHES FROM FRAN KETCHESON

BEEF TORTILLA CASSEROLE
1 1/2 lb ground beef 1-6 oz Doritos, broken
1 can cream of mushroom soup 1 c chopped onions
1 can cream of chicken soup 1/2 lb cheddar or longhorn cheese, grated
1-14 oz can enchilada sauce 1 4 oz can chopped green chiles

Brown beef, season with garlic salt, salt, and pepper. Then mix with soups, sauce, and chiles. Place in 9x13 casserole dish, alternating Doritos and sauce. Sprinkle cheese and onions between layers

Bake 350, till bubbly

MEXICAN BUFFET

Crushed Doritos.
Cut up lettuce, onion, tomatoes in bowls
Meat mix: 2 lb hamburger, onions, hot sauce, tobasco sauce, worchestershire sauce (to taste), 1/2 c catsup or more if needed, salt and pepper.
2 cans chili beans Sauce - tomatoes and green chiles Velveeta cheese. Heat together over low heat to thin consistency.

Serve chips, vegetables, meat, beans, then sauce.