It has a simply scrumptious recipe for Apricot Lemonade. I am drinking it right now and I just might die of happiness. Yum.
Ingredients:1 3/4 cups Sugar
1 cup Water
5 cups Water and Ice Cubes
1 1/2 cups Lemon Juice (~ 6-8 Lemons)
20 whole Apricots
Directions:Boil sugar in 1 cup of water until dissolved.
Add syrup to the ice/water mixture to cool and stir to mix.
Halve and pit apricots.
Add 1/half of the syrup mixture, ½ of the lemon juice, and ½ of the apricot halves, and about 6-8 ice cubes to the blender. Blend on high until a smooth consistency. Mix the other halves of the ingredients with some more ice cubes for the second batch.
Makes two 8 cup batches; 16 cups total.
Note: Wes and I quartered the recipe and it barely all fit in our blender... but maybe we have a small one?