We ate this at Meg and Weston's about a month ago and it was the best salmon I've ever tasted. Like candy. SERIOUSLY! Try it and see:
3 Tb butter, melted
1/2 tsp mustard
1 1/2 tsp Worcestershire sauce
1 Tb lemon juice
1/2 tsp salt
Heat grill to as hot as it will go (about 20 minutes.) Pour marinade over 2# salmon fillet. Turn grill to low. Place fillet on grill and cook 5-10 minutes until done. To test, pick open center with a fork. The meat shouldn't look too dry or too liquid - the liquid should just about be setting up.
3 Tb butter, melted
1/2 tsp mustard
1 1/2 tsp Worcestershire sauce
1 Tb lemon juice
1/2 tsp salt
Heat grill to as hot as it will go (about 20 minutes.) Pour marinade over 2# salmon fillet. Turn grill to low. Place fillet on grill and cook 5-10 minutes until done. To test, pick open center with a fork. The meat shouldn't look too dry or too liquid - the liquid should just about be setting up.
